Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide

Chemical composition of black cumin (Nigella sativa L.) seed extracts obtained by supercritical carbon dioxide at two different conditions that result in total extract (28 MPa/50°C, SFE 1) and major volatile part (12 MPa/40°C, SFE 2) and essential oil obtained by hydrodistillation of SFE-1 (HD SFE)....

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Hlavní autoři: Tiruppur Venkatachallam, Suresh Kumar, Pattekhan, Hajimalang, Divakar, Soundar, Kadimi, Udaya Sankar
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer-Verlag 2010
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3551137/
https://ncbi.nlm.nih.gov/pubmed/23572692
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0109-y
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