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Characterization of gingerol analogues in supercritical carbon dioxide (SC CO(2)) extract of ginger (Zingiber officinale, R.,)
Organically grown ginger rhizome (Zingiber officinale Roscoe) SC CO(2) extract obtained at 280 bar and 40 °C and its column chromatographic fractions are characterised for its composition. The components in the extract and fractions are identified by HPLC and LC based MS and are used as standard for...
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| Опубликовано в: : | J Food Sci Technol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2012
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4571247/ https://ncbi.nlm.nih.gov/pubmed/26396335 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0851-4 |
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