Carbon and Nitrogen Stable Isotope Ratios Predict Intake of Sweeteners in a Yup’ik Study Population(1)(2)

The carbon isotope ratio (δ(13)C) is elevated in corn- and cane sugar-based foods and has recently shown associations with sweetener intake in multiple U.S. populations. However, a high carbon isotope ratio is not specific to corn- and sugar cane-based sweeteners, as other foods, including meats and...

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Autores principales: Nash, Sarah H., Kristal, Alan R., Bersamin, Andrea, Hopkins, Scarlett E., Boyer, Bert B., O’Brien, Diane M.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Nutrition 2013
Materias:
Nutritional Epidemiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3542907/
https://ncbi.nlm.nih.gov/pubmed/23256142
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.112.169425
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