Carbon and Nitrogen Stable Isotope Ratios Predict Intake of Sweeteners in a Yup’ik Study Population(1)(2)

Lignende værker

• The Nitrogen Isotope Ratio Is a Biomarker of Yup'ik Traditional Food Intake and Reflects Dietary Seasonality in Segmental Hair Analyses
  af: Choy, Kyungcheol, et al.
  Udgivet: (2019)
• Stable Isotope Models of Sugar Intake Using Hair, Red Blood Cells, and Plasma, but Not Fasting Plasma Glucose, Predict Sugar Intake in a Yup’ik Study Population(1)(2)
  af: Nash, Sarah H., et al.
  Udgivet: (2014)
• Isotopic estimates of sugar intake are related to chronic disease risk factors but not obesity in an Alaska Native (Yup’ik) study population
  af: Nash, Sarah H, et al.
  Udgivet: (2013)
• Characterizing the Reproducibility and Reliability of Dietary Patterns among Yup’ik Alaska Native People
  af: Ryman, Tove K., et al.
  Udgivet: (2015)
• A Stable Isotope Biomarker of Marine Food Intake Captures Associations between n–3 Fatty Acid Intake and Chronic Disease Risk in a Yup’ik Study Population, and Detects New Associations with Blood Pressure and Adiponectin(1)(2)
  af: O’Brien, Diane M., et al.
  Udgivet: (2014)