APA引用形式

Nash, S. H., Kristal, A. R., Bersamin, A., Hopkins, S. E., Boyer, B. B., & O’Brien, D. M. (2013). Carbon and Nitrogen Stable Isotope Ratios Predict Intake of Sweeteners in a Yup’ik Study Population(1)(2). American Society for Nutrition.

シカゴスタイル引用形

Nash, Sarah H., Alan R. Kristal, Andrea Bersamin, Scarlett E. Hopkins, Bert B. Boyer, , Diane M. O’Brien. Carbon and Nitrogen Stable Isotope Ratios Predict Intake of Sweeteners in a Yup’ik Study Population(1)(2). American Society for Nutrition, 2013.

MLA引用形式

Nash, Sarah H., et al. Carbon and Nitrogen Stable Isotope Ratios Predict Intake of Sweeteners in a Yup’ik Study Population(1)(2). American Society for Nutrition, 2013.