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Post-training consumption of wheat gluten hydrolysate suppresses the delayed onset of muscle injury in soccer players
Wheat gluten hydrolysate (WGH) is reported to suppress the muscle injuries associated with exercise in long distance running and weight training. In the present study, we investigated the effects of WGH consumption on suppression of muscle injury after soccer training in a double-blind crossover stu...
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| Auteurs principaux: | , , , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
D.A. Spandidos
2012
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3438588/ https://ncbi.nlm.nih.gov/pubmed/22970001 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/etm.2012.539 |
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