載入...
Wheat gluten hydrolysate affects race performance in the triathlon
Wheat gluten hydrolysate (WGH) is a food ingredient, prepared by partial enzymatic digestion of wheat gluten, which has been reported to suppress exercise-induced elevation of serum creatinine kinase (CK) activity. However, its effects on athletic performance have not yet been elucidated. This is th...
Na minha lista:
| Main Authors: | , , , , , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
D.A. Spandidos
2013
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3917000/ https://ncbi.nlm.nih.gov/pubmed/24649002 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/br.2013.105 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|