Female distance runners show a different response to post-workout consumption of wheat gluten hydrolysate compared to their male counterparts

Por HIRAO, TOMOMI, KOIKAWA, NATSUE, AOKI, KAZUHIRO, SAKURABA, KEISHOKU, SHIMMURA, YUKI, SUZUKI, YOSHIO, SAWAKI, KEISUKE
Publicado em 2012

Changes in the objective measures of sleep between the initial nights of menses and the nights during the midfollicular phase of the menstrual cycle in collegiate female athletes

Por Koikawa, Natsue, Takami, Yukiko, Kawasaki, Yu, Kawana, Fusae, Shiroshita, Nanako, Ogasawara, Etsuko, Kasai, Takatoshi
Publicado no J Clin Sleep Med (2020)

Wheat gluten hydrolysate affects race performance in the triathlon

Por KOIKAWA, NATSUE, AOKI, EMI, SUZUKI, YOSHIO, SAKURABA, KEISHOKU, NAGAOKA, ISAO, AOKI, KAZUHIRO, SHIMMURA, YUKI, SAWAKI, KEISUKE
Publicado em 2013

Post-training consumption of wheat gluten hydrolysate suppresses the delayed onset of muscle injury in soccer players

Por AOKI, KAZUHIRO, KOHMURA, YOSHIMITSU, SUZUKI, YOSHIO, KOIKAWA, NATSUE, YOSHIMURA, MASAFUMI, AOBA, YUKIHIRO, FUKUSHI, NORIFUMI, SAKURABA, KEISHOKU, NAGAOKA, ISAO, SAWAKI, KEISUKE
Publicado em 2012