טוען...
Post-training consumption of wheat gluten hydrolysate suppresses the delayed onset of muscle injury in soccer players
Wheat gluten hydrolysate (WGH) is reported to suppress the muscle injuries associated with exercise in long distance running and weight training. In the present study, we investigated the effects of WGH consumption on suppression of muscle injury after soccer training in a double-blind crossover stu...
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| Main Authors: | , , , , , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
D.A. Spandidos
2012
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3438588/ https://ncbi.nlm.nih.gov/pubmed/22970001 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/etm.2012.539 |
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