Post-training consumption of wheat gluten hydrolysate suppresses the delayed onset of muscle injury in soccer players

Wheat gluten hydrolysate (WGH) is reported to suppress the muscle injuries associated with exercise in long distance running and weight training. In the present study, we investigated the effects of WGH consumption on suppression of muscle injury after soccer training in a double-blind crossover stu...

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Autori principali: AOKI, KAZUHIRO, KOHMURA, YOSHIMITSU, SUZUKI, YOSHIO, KOIKAWA, NATSUE, YOSHIMURA, MASAFUMI, AOBA, YUKIHIRO, FUKUSHI, NORIFUMI, SAKURABA, KEISHOKU, NAGAOKA, ISAO, SAWAKI, KEISUKE
Natura: Artigo
Lingua:Inglês
Pubblicazione: D.A. Spandidos 2012
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Articles
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3438588/
https://ncbi.nlm.nih.gov/pubmed/22970001
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/etm.2012.539
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