AOKI, K., KOHMURA, Y., SUZUKI, Y., KOIKAWA, N., YOSHIMURA, M., AOBA, Y., . . . SAWAKI, K. (2012). Post-training consumption of wheat gluten hydrolysate suppresses the delayed onset of muscle injury in soccer players. D.A. Spandidos.
Chicago Style citaatAOKI, KAZUHIRO, et al. Post-training Consumption of Wheat Gluten Hydrolysate Suppresses the Delayed Onset of Muscle Injury in Soccer Players. D.A. Spandidos, 2012.
MLA citatieAOKI, KAZUHIRO, et al. Post-training Consumption of Wheat Gluten Hydrolysate Suppresses the Delayed Onset of Muscle Injury in Soccer Players. D.A. Spandidos, 2012.
Let op: Deze citaties zijn niet altijd 100% accuraat.