In Vitro Microbiotic Fermentation Causes an Extensive Metabolite Turnover of Rye Bran Phytochemicals

Lignende værker

• Metabolic profiling of sourdough fermented wheat and rye bread
  af: Koistinen, Ville M., et al.
  Udgivet: (2018)
• Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms
  af: Lappi, Jenni, et al.
  Udgivet: (2014)
• Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses
  af: Nordlund, Emilia, et al.
  Udgivet: (2016)
• Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial
  af: Moazzami, Ali A, et al.
  Udgivet: (2012)
• Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
  af: Bondia-Pons, Isabel, et al.
  Udgivet: (2011)