Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial

Lignende værker

• Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
  af: Bondia-Pons, Isabel, et al.
  Udgivet: (2011)
• Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses
  af: Nordlund, Emilia, et al.
  Udgivet: (2016)
• Metabolic profiling of sourdough fermented wheat and rye bread
  af: Koistinen, Ville M., et al.
  Udgivet: (2018)
• Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms
  af: Lappi, Jenni, et al.
  Udgivet: (2014)
• Impact of Dietary Polyphenols on Carbohydrate Metabolism
  af: Hanhineva, Kati, et al.
  Udgivet: (2010)