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Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial

BACKGROUND: Epidemiological studies have consistently shown that whole grain (WG) cereals can protect against the development of chronic diseases, but the underlying mechanism is not fully understood. Among WG products, WG rye is considered even more potent because of its unique discrepancy in postp...

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Bibliografische gegevens
Hoofdauteurs: Moazzami, Ali A, Bondia-Pons, Isabel, Hanhineva, Kati, Juntunen, Katri, Antl, Nadja, Poutanen, Kaisa, Mykkänen, Hannu
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2012
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3493305/
https://ncbi.nlm.nih.gov/pubmed/23088297
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-11-88
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