Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

BACKGROUND: The mechanism behind the lowered postprandial insulin demand observed after rye bread intake compared to wheat bread is unknown. The aim of this study was to use the metabolomics approach to identify potential metabolites related to amino acid metabolism involved in this mechanism. METHO...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Bondia-Pons, Isabel, Nordlund, Emilia, Mattila, Ismo, Katina, Kati, Aura, Anna-Marja, Kolehmainen, Marjukka, Orešič, Matej, Mykkänen, Hannu, Poutanen, Kaisa
Formato: Artigo
Lenguaje:Inglês
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3214176/
https://ncbi.nlm.nih.gov/pubmed/22011443
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-10-116
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares