APA citiranje

Bondia-Pons, I., Nordlund, E., Mattila, I., Katina, K., Aura, A., Kolehmainen, M., . . . Poutanen, K. (2011). Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread. BioMed Central.

Citação norma Chicago

Bondia-Pons, Isabel, Emilia Nordlund, Ismo Mattila, Kati Katina, Anna-Marja Aura, Marjukka Kolehmainen, Matej Orešič, Hannu Mykkänen, and Kaisa Poutanen. Postprandial Differences in the Plasma Metabolome of Healthy Finnish Subjects After Intake of a Sourdough Fermented Endosperm Rye Bread Versus White Wheat Bread. BioMed Central, 2011.

MLA citiranje

Bondia-Pons, Isabel, et al. Postprandial Differences in the Plasma Metabolome of Healthy Finnish Subjects After Intake of a Sourdough Fermented Endosperm Rye Bread Versus White Wheat Bread. BioMed Central, 2011.