Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

BACKGROUND: Rye bread benefits glucose metabolism. It is unknown whether the same effect is achieved by rye bran-enriched wheat bread. We tested whether white wheat bread enriched with bioprocessed rye bran (BRB + WW) and sourdough wholegrain rye bread (WGR) have similar effects on glucose metabolis...

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Détails bibliographiques
Publié dans:Nutr J
Auteurs principaux: Lappi, Jenni, Mykkänen, Hannu, Bach Knudsen, Knud Erik, Kirjavainen, Pirkka, Katina, Kati, Pihlajamäki, Jussi, Poutanen, Kaisa, Kolehmainen, Marjukka
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2014
Sujets:
Research
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4230797/
https://ncbi.nlm.nih.gov/pubmed/25370913
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-13-104
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