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Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis

BACKGROUND: The role of non-polymeric phenolic (NP) and polymeric tannin (PT) constituents in the antioxidant and antibacterial properties of six brands of green, black, and herbal teas of Camellia sinensis were investigated. MATERIALS AND METHODS: Total phenolic content (TPC) and ascorbic acid equi...

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Detalhes bibliográficos
Main Authors: Chan, Eric W.C., Soh, Eu Ying, Tie, Pei Pei, Law, Yon Peng
Formato: Artigo
Idioma:Inglês
Publicado em: Medknow Publications & Media Pvt Ltd 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3249787/
https://ncbi.nlm.nih.gov/pubmed/22224051
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0974-8490.89748
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