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Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis
BACKGROUND: The role of non-polymeric phenolic (NP) and polymeric tannin (PT) constituents in the antioxidant and antibacterial properties of six brands of green, black, and herbal teas of Camellia sinensis were investigated. MATERIALS AND METHODS: Total phenolic content (TPC) and ascorbic acid equi...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Medknow Publications & Media Pvt Ltd
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3249787/ https://ncbi.nlm.nih.gov/pubmed/22224051 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0974-8490.89748 |
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