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Green Extraction of Antioxidant Polyphenols from Green Tea (<i>Camellia sinensis</i>)

In this study, the feasibility of improving the extraction yield of green tea antioxidant polyphenols by the combination of ultrasound-assisted extraction (UAE) and deep eutectic solvents (DESs) was investigated. Choline chloride (ChCl)-glycerol was selected as the best DES among 12 ChCl-based DESs...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Qiong Luo, Jia-Rong Zhang, Hua-Bin Li, Ding-Tao Wu, Fang Geng, Harold Corke, Xin-Lin Wei, Ren-You Gan
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2020-08-01
Schriftenreihe:Antioxidants
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Online Zugang:https://www.mdpi.com/2076-3921/9/9/785
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