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The distribution of polyphenols in the tea plant (Camellia sinensis L.)

1. Methods for the separation and determination of the polyphenolic components of the tea plant by thin-layer chromatography and colorimetric reactions have been devised. 2. High concentrations of catechins, flavonols and depsides were found to be restricted to the young vegetative and floral shoots...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Forrest, G. I., Bendall, D. S.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 1969
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1184764/
https://ncbi.nlm.nih.gov/pubmed/5821006
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