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Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)
In this study, the feasibility of improving the extraction yield of green tea antioxidant polyphenols by the combination of ultrasound-assisted extraction (UAE) and deep eutectic solvents (DESs) was investigated. Choline chloride (ChCl)-glycerol was selected as the best DES among 12 ChCl-based DESs...
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| Pubblicato in: | Antioxidants (Basel) |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7555212/ https://ncbi.nlm.nih.gov/pubmed/32854245 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9090785 |
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