Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis

BACKGROUND: The role of non-polymeric phenolic (NP) and polymeric tannin (PT) constituents in the antioxidant and antibacterial properties of six brands of green, black, and herbal teas of Camellia sinensis were investigated. MATERIALS AND METHODS: Total phenolic content (TPC) and ascorbic acid equi...

Full description

Saved in:
Bibliographic Details
Main Authors: Chan, Eric W.C., Soh, Eu Ying, Tie, Pei Pei, Law, Yon Peng
Format: Artigo
Language:Inglês
Published: Medknow Publications & Media Pvt Ltd 2011
Subjects:
Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3249787/
https://ncbi.nlm.nih.gov/pubmed/22224051
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0974-8490.89748
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items