Green tea (Camellia sinensis) for the prevention of cancer

BACKGROUND: Tea is one of the most commonly consumed beverages worldwide. Teas from the plant Camellia sinensis can be grouped into green, black and oolong tea. Cross‐culturally tea drinking habits vary. Camellia sinensis contains the active ingredient polyphenol, which has a subgroup known as catec...

Full description

Saved in:
Bibliographic Details
Published in:Cochrane Database Syst Rev
Main Authors: Boehm, Katja, Borrelli, Francesca, Ernst, Edzard, Habacher, Gabi, Hung, Shao Kang, Milazzo, Stefania, Horneber, Markus
Format: Artigo
Language:Inglês
Published: John Wiley & Sons, Ltd 2009
Subjects:
Medicine General & Introductory Medical Sciences
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6457677/
https://ncbi.nlm.nih.gov/pubmed/19588362
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD005004.pub2
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items