Green tea (Camellia sinensis) for the prevention of cancer

BACKGROUND: Tea is one of the most commonly consumed beverages worldwide. Teas from the plant Camellia sinensis can be grouped into green, black and oolong tea. Cross‐culturally tea drinking habits vary. Camellia sinensis contains the active ingredient polyphenol, which has a subgroup known as catec...

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Bibliografiske detaljer
Udgivet i:Cochrane Database Syst Rev
Main Authors: Boehm, Katja, Borrelli, Francesca, Ernst, Edzard, Habacher, Gabi, Hung, Shao Kang, Milazzo, Stefania, Horneber, Markus
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley & Sons, Ltd 2009
Fag:
Medicine General & Introductory Medical Sciences
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6457677/
https://ncbi.nlm.nih.gov/pubmed/19588362
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD005004.pub2
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