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Green tea (Camellia sinensis) for the prevention of cancer
BACKGROUND: Tea is one of the most commonly consumed beverages worldwide. Teas from the plant Camellia sinensis can be grouped into green, black and oolong tea. Cross‐culturally tea drinking habits vary. Camellia sinensis contains the active ingredient polyphenol, which has a subgroup known as catec...
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| 出版年: | Cochrane Database Syst Rev |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley & Sons, Ltd
2009
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6457677/ https://ncbi.nlm.nih.gov/pubmed/19588362 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD005004.pub2 |
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