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Green tea (Camellia sinensis) for the prevention of cancer
BACKGROUND: Tea is one of the most commonly consumed beverages worldwide. Teas from the plant Camellia sinensis can be grouped into green, black and oolong tea. Cross‐culturally tea drinking habits vary. Camellia sinensis contains the active ingredient polyphenol, which has a subgroup known as catec...
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| Publicado no: | Cochrane Database Syst Rev |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley & Sons, Ltd
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6457677/ https://ncbi.nlm.nih.gov/pubmed/19588362 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD005004.pub2 |
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