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Green tea (Camellia sinensis) for the prevention of cancer
BACKGROUND: This review is an update of a previously published review in the Cochrane Database of Systematic Reviews (2009, Issue 3).Tea is one of the most commonly consumed beverages worldwide. Teas from the plant Camellia sinensis can be grouped into green, black and oolong tea, and drinking habit...
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| Publié dans: | Cochrane Database Syst Rev |
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| Auteurs principaux: | , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
John Wiley & Sons, Ltd
2020
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| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7059963/ https://ncbi.nlm.nih.gov/pubmed/32118296 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD005004.pub3 |
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