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Green tea (Camellia sinensis) for the prevention of cancer

BACKGROUND: This review is an update of a previously published review in the Cochrane Database of Systematic Reviews (2009, Issue 3).Tea is one of the most commonly consumed beverages worldwide. Teas from the plant Camellia sinensis can be grouped into green, black and oolong tea, and drinking habit...

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Bibliografiske detaljer
Udgivet i:Cochrane Database Syst Rev
Main Authors: Filippini, Tommaso, Malavolti, Marcella, Borrelli, Francesca, Izzo, Angelo A, Fairweather-Tait, Susan J, Horneber, Markus, Vinceti, Marco
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley & Sons, Ltd 2020
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7059963/
https://ncbi.nlm.nih.gov/pubmed/32118296
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD005004.pub3
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