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Extraction of Catechin from green tea plants Camellia sinensis

Catechin was extracted from green tea Camellia sinensis by using liquid-liquid chromatography. Extraction was done using hot water and then fractionation of the extract in two-stages first mixed with chloroform; the aqueous layer was taken and the second step mixed with ethyl acetate to remove all...

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Detalhes bibliográficos
Principais autores: Nazar E. Nasser, Yasir A. J. Al-abdli, Essam F. A. Al-Jumaily
Formato: Artigo
Idioma:Inglês
Publicado em: Al-Nahrain University/ Biotechnology Research Center 2011-12-01
coleção:مجلة مركز بحوث التقنيات الاحيائية
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Acesso em linha:https://www.jobrc.org/index.php/jobrc/article/view/173
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