Extraction of Catechin from green tea plants Camellia sinensis
Catechin was extracted from green tea Camellia sinensis by using liquid-liquid chromatography. Extraction was done using hot water and then fractionation of the extract in two-stages first mixed with chloroform; the aqueous layer was taken and the second step mixed with ethyl acetate to remove all...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Al-Nahrain University/ Biotechnology Research Center
2011-12-01
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| Серія: | مجلة مركز بحوث التقنيات الاحيائية |
| Предмети: | |
| Онлайн доступ: | https://www.jobrc.org/index.php/jobrc/article/view/173 |
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