Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses(1)(2)(3)(4)

This article provides an overview of our studies of variation in voluntary glutamate consumption in mice. In 2-bottle preference tests, mice from the C57BL/6ByJ (B6) strain consume more monosodium l-glutamate (MSG) than do mice from the 129P3/J (129) strain. We used these mice to study physiologic a...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Bachmanov, Alexander A, Inoue, Masashi, Ji, Hong, Murata, Yuko, Tordoff, Michael G, Beauchamp, Gary K
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Nutrition 2009
Gaiak:
Receptors, transduction, perception: session I
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3136004/
https://ncbi.nlm.nih.gov/pubmed/19571213
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.27462L
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak