טוען...
Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses(1)(2)(3)(4)
This article provides an overview of our studies of variation in voluntary glutamate consumption in mice. In 2-bottle preference tests, mice from the C57BL/6ByJ (B6) strain consume more monosodium l-glutamate (MSG) than do mice from the 129P3/J (129) strain. We used these mice to study physiologic a...
שמור ב:
| Main Authors: | , , , , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Nutrition
2009
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3136004/ https://ncbi.nlm.nih.gov/pubmed/19571213 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.27462L |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|