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Intake of Umami-Tasting Solutions by Mice: A Genetic Analysis(,,)

In two-bottle preference tests with water and solutions of monosodium glutamate (MSG) and inosine-5′-monophosphate (IMP), mice from the C57BL/6ByJ inbred strain consumed more and had higher preferences for these solutions compared with mice from the 129/J strain. The C57BL/6ByJ mice consumed 300 mmo...

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Main Authors: Bachmanov, Alexander A., Tordoff, Michael G., Beauchamp, Gary K.
Formáid: Artigo
Teanga:Inglês
Foilsithe: 2000
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3644809/
https://ncbi.nlm.nih.gov/pubmed/10736356
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