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Intake of Umami-Tasting Solutions by Mice: A Genetic Analysis(,,)
In two-bottle preference tests with water and solutions of monosodium glutamate (MSG) and inosine-5′-monophosphate (IMP), mice from the C57BL/6ByJ inbred strain consumed more and had higher preferences for these solutions compared with mice from the 129/J strain. The C57BL/6ByJ mice consumed 300 mmo...
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| Main Authors: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2000
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3644809/ https://ncbi.nlm.nih.gov/pubmed/10736356 |
| Oznake: |
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