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Gustatory neural responses to umami taste stimuli in C57BL/6ByJ and 129P3/J mice
In long-term two-bottle tests, mice from the C57BL/6ByJ (B6) strain drink more monosodium L-glutamate (MSG) and inosine-5′-monophosphate (IMP) compared with mice from the 129P3/J (129) strain. The goal of this study was to assess the role of afferent gustatory input in these strain differences. We m...
में बचाया:
| मुख्य लेखकों: | , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
2004
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1933384/ https://ncbi.nlm.nih.gov/pubmed/15574814 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjh083 |
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