ロード中...
Intake of Umami-Tasting Solutions by Mice: A Genetic Analysis(,,)
In two-bottle preference tests with water and solutions of monosodium glutamate (MSG) and inosine-5′-monophosphate (IMP), mice from the C57BL/6ByJ inbred strain consumed more and had higher preferences for these solutions compared with mice from the 129/J strain. The C57BL/6ByJ mice consumed 300 mmo...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2000
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3644809/ https://ncbi.nlm.nih.gov/pubmed/10736356 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|