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Genetics of intake of umami-tasting solutions by mice
Inbred strains of mice provide a powerful tool for genetic dissection of quantitative behavioral traits. We have investigated intake of the umami-tasting substances monosodium glutamate (MSG) and inosine 5′-monophosphate (IMP) in inbred mice. Studies with two inbred strains, C57BL/6ByJ and I29P3/J h...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2001
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2784671/ https://ncbi.nlm.nih.gov/pubmed/19946379 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1163/156856501750387256 |
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