Llwytho...
Effects of glycosylation on the stability and flexibility of a metastable protein: the human serpin α(1)-antitrypsin
Protein glycosylation commonly stabilizes proteins thereby increasing protein half-lives and protecting against denaturation or proteolytic degradation. While generally beneficial, such stabilization is potentially disadvantageous in the case of inhibitory serpins. These protease inhibitors are meta...
Wedi'i Gadw mewn:
| Prif Awduron: | , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
2011
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3134971/ https://ncbi.nlm.nih.gov/pubmed/21765645 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijms.2010.08.003 |
| Tagiau: |
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