Functional Characterization of a Composite Bacteriocin Locus from Malt Isolate Lactobacillus sakei 5

Lactobacillus sakei 5, isolated from malted barley, produces three bacteriocins. Genetic and functional analysis of the purified bacteriocins showed that this strain produces a plasmid-encoded bacteriocin that is identical to sakacin P, as well as two novel, chromosomally encoded bacteriocins, which...

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Bibliographic Details
Main Authors: Vaughan, Anne, Eijsink, Vincent G. H., van Sinderen, Douwe
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2003
Subjects:
Physiology and Biotechnology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC309959/
https://ncbi.nlm.nih.gov/pubmed/14660366
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.12.7194-7203.2003
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