Functional Characterization of a Composite Bacteriocin Locus from Malt Isolate Lactobacillus sakei 5

Lactobacillus sakei 5, isolated from malted barley, produces three bacteriocins. Genetic and functional analysis of the purified bacteriocins showed that this strain produces a plasmid-encoded bacteriocin that is identical to sakacin P, as well as two novel, chromosomally encoded bacteriocins, which...

Полное описание

Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Vaughan, Anne, Eijsink, Vincent G. H., van Sinderen, Douwe
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 2003
Предметы:	Physiology and Biotechnology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC309959/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14660366/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.12.7194-7203.2003
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!