Functional Characterization of a Composite Bacteriocin Locus from Malt Isolate Lactobacillus sakei 5

Lactobacillus sakei 5, isolated from malted barley, produces three bacteriocins. Genetic and functional analysis of the purified bacteriocins showed that this strain produces a plasmid-encoded bacteriocin that is identical to sakacin P, as well as two novel, chromosomally encoded bacteriocins, which...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Vaughan, Anne, Eijsink, Vincent G. H., van Sinderen, Douwe
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 2003
Fag:	Physiology and Biotechnology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC309959/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14660366/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.12.7194-7203.2003
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