Functional Characterization of a Composite Bacteriocin Locus from Malt Isolate Lactobacillus sakei 5
Lactobacillus sakei 5, isolated from malted barley, produces three bacteriocins. Genetic and functional analysis of the purified bacteriocins showed that this strain produces a plasmid-encoded bacteriocin that is identical to sakacin P, as well as two novel, chromosomally encoded bacteriocins, which...
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| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
2003
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC309959/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14660366/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.12.7194-7203.2003 |
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