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Functional Characterization of a Composite Bacteriocin Locus from Malt Isolate Lactobacillus sakei 5
Lactobacillus sakei 5, isolated from malted barley, produces three bacteriocins. Genetic and functional analysis of the purified bacteriocins showed that this strain produces a plasmid-encoded bacteriocin that is identical to sakacin P, as well as two novel, chromosomally encoded bacteriocins, which...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2003
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC309959/ https://ncbi.nlm.nih.gov/pubmed/14660366 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.12.7194-7203.2003 |
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