Functional Characterization of a Composite Bacteriocin Locus from Malt Isolate Lactobacillus sakei 5

Lactobacillus sakei 5, isolated from malted barley, produces three bacteriocins. Genetic and functional analysis of the purified bacteriocins showed that this strain produces a plasmid-encoded bacteriocin that is identical to sakacin P, as well as two novel, chromosomally encoded bacteriocins, which...

Descripció completa

Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Vaughan, Anne, Eijsink, Vincent G. H., van Sinderen, Douwe
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 2003
Matèries:	Physiology and Biotechnology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC309959/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14660366/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.12.7194-7203.2003
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!