Curcumin Decreases Amyloid-β Peptide Levels by Attenuating the Maturation of Amyloid-β Precursor Protein

Lignende værker

• Loss of Function of ATXN1 Increases Amyloid β-Protein Levels by Potentiating β-Secretase Processing of β-Amyloid Precursor Protein
  af: Zhang, Can, et al.
  Udgivet: (2010)
• Amyloid-β Production Via Cleavage of Amyloid-β Protein Precursor is Modulated by Cell Density
  af: Zhang, Can, et al.
  Udgivet: (2010)
• Zinc and Copper Differentially Modulate Amyloid Precursor Protein Processing by γ-Secretase and Amyloid-β Peptide Production
  af: Gerber, Hermeto, et al.
  Udgivet: (2017)
• Corynoxine isomers decrease levels of amyloid-β peptide and amyloid-β precursor protein by promoting autophagy and lysosome biogenesis
  af: Durairajan, Siva Sundara Kumar, et al.
  Udgivet: (2013)
• Natural Modulators of Amyloid-Beta Precursor Protein Processing
  af: Zhang, Can, et al.
  Udgivet: (2012)