APA način citiranja

Zhang, C., Browne, A., Child, D., & Tanzi, R. E. (2010). Curcumin Decreases Amyloid-β Peptide Levels by Attenuating the Maturation of Amyloid-β Precursor Protein. American Society for Biochemistry and Molecular Biology.

Čikaški stil citiranja

Zhang, Can, Andrew Browne, Daniel Child, i Rudolph E. Tanzi. Curcumin Decreases Amyloid-β Peptide Levels By Attenuating the Maturation of Amyloid-β Precursor Protein. American Society for Biochemistry and Molecular Biology, 2010.

MLA način citiranja

Zhang, Can, Andrew Browne, Daniel Child, i Rudolph E. Tanzi. Curcumin Decreases Amyloid-β Peptide Levels By Attenuating the Maturation of Amyloid-β Precursor Protein. American Society for Biochemistry and Molecular Biology, 2010.