Zhang, C., Browne, A., Child, D., & Tanzi, R. E. (2010). Curcumin Decreases Amyloid-β Peptide Levels by Attenuating the Maturation of Amyloid-β Precursor Protein. American Society for Biochemistry and Molecular Biology.
シカゴスタイル引用形Zhang, Can, Andrew Browne, Daniel Child, , Rudolph E. Tanzi. Curcumin Decreases Amyloid-β Peptide Levels By Attenuating the Maturation of Amyloid-β Precursor Protein. American Society for Biochemistry and Molecular Biology, 2010.
MLA引用形式Zhang, Can, Andrew Browne, Daniel Child, , Rudolph E. Tanzi. Curcumin Decreases Amyloid-β Peptide Levels By Attenuating the Maturation of Amyloid-β Precursor Protein. American Society for Biochemistry and Molecular Biology, 2010.
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