Contamination of broiler carcass skin during commercial processing procedures: an electron microscopic study.
Scanning and transmission electron microscopy were used in conjunction with normal microbiological cultural techniques to examine some aspects of contamination of broiler carcass skin by bacteria during processing. The autochthonous skin microflora of poultry, before processing, was mainly Micrococc...
保存先:
| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1980
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291536/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7406493/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.1.133-144.1980 |
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