Contamination of broiler carcass skin during commercial processing procedures: an electron microscopic study.

Scanning and transmission electron microscopy were used in conjunction with normal microbiological cultural techniques to examine some aspects of contamination of broiler carcass skin by bacteria during processing. The autochthonous skin microflora of poultry, before processing, was mainly Micrococc...

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Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Thomas, C J, McMeekin, T A
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1980
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291536/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7406493/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.1.133-144.1980
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