Contamination of broiler carcass skin during commercial processing procedures: an electron microscopic study.

Scanning and transmission electron microscopy were used in conjunction with normal microbiological cultural techniques to examine some aspects of contamination of broiler carcass skin by bacteria during processing. The autochthonous skin microflora of poultry, before processing, was mainly Micrococc...

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Detaylı Bibliyografya
Asıl Yazarlar: Thomas, C J, McMeekin, T A
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1980
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC291536/
https://ncbi.nlm.nih.gov/pubmed/7406493
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