Contamination of broiler carcass skin during commercial processing procedures: an electron microscopic study.

Scanning and transmission electron microscopy were used in conjunction with normal microbiological cultural techniques to examine some aspects of contamination of broiler carcass skin by bacteria during processing. The autochthonous skin microflora of poultry, before processing, was mainly Micrococc...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Thomas, C J, McMeekin, T A
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1980
Materias:	Research Article
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291536/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7406493/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.1.133-144.1980
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