Fermentation Methods for Protein Enrichment of Cassava and Corn with Candida tropicalis

Candida tropicalis grows on soluble starch, corn, and cassava powders without requiring that these substrates be previously hydrolyzed. C. tropicalis possesses the enzyme needed to hydrolyze starch, namely, an α-amylase. That property has been used to develop a fermentation process whereby C. tropic...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Azoulay, Edgard, Jouanneau, Françoise, Bertrand, Jean-Claude, Raphael, Alain, Janssens, Jacques, Lebeault, Jean Michel
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1980
Assuntos:	Food Microbiology and Toxicology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291281/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345495/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.39.1.41-47.1980
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