Fermentation Methods for Protein Enrichment of Cassava and Corn with Candida tropicalis

Candida tropicalis grows on soluble starch, corn, and cassava powders without requiring that these substrates be previously hydrolyzed. C. tropicalis possesses the enzyme needed to hydrolyze starch, namely, an α-amylase. That property has been used to develop a fermentation process whereby C. tropic...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Azoulay, Edgard, Jouanneau, Françoise, Bertrand, Jean-Claude, Raphael, Alain, Janssens, Jacques, Lebeault, Jean Michel
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1980
Fag:	Food Microbiology and Toxicology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291281/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345495/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.39.1.41-47.1980
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