Cites del registre
Cita APA (7th ed.)
Azoulay, E., Jouanneau, F., Bertrand, J., Raphael, A., Janssens, J., & Lebeault, J. M. (1980). Fermentation Methods for Protein Enrichment of Cassava and Corn with Candida tropicalis. Appl Environ Microbiol.
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Cita Chicago (17th ed.)
Azoulay, Edgard, Françoise Jouanneau, Jean-Claude Bertrand, Alain Raphael, Jacques Janssens, i Jean Michel Lebeault. "Fermentation Methods for Protein Enrichment of Cassava and Corn with Candida Tropicalis."
Appl Environ Microbiol 1980.
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Cita MLA (9th ed.)
Azoulay, Edgard, et al. "Fermentation Methods for Protein Enrichment of Cassava and Corn with Candida Tropicalis."
Appl Environ Microbiol, 1980.
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Atenció: Aquestes cites poden no estar 100% correctes.