Azoulay, E., Jouanneau, F., Bertrand, J., Raphael, A., Janssens, J., & Lebeault, J. M. (1980). Fermentation Methods for Protein Enrichment of Cassava and Corn with Candida tropicalis.

Azoulay, Edgard, Françoise Jouanneau, Jean-Claude Bertrand, Alain Raphael, Jacques Janssens, ja Jean Michel Lebeault. Fermentation Methods for Protein Enrichment of Cassava and Corn With Candida Tropicalis. 1980.

Azoulay, Edgard, et al. Fermentation Methods for Protein Enrichment of Cassava and Corn With Candida Tropicalis. 1980.