Fermentation Methods for Protein Enrichment of Cassava and Corn with Candida tropicalis

Candida tropicalis grows on soluble starch, corn, and cassava powders without requiring that these substrates be previously hydrolyzed. C. tropicalis possesses the enzyme needed to hydrolyze starch, namely, an α-amylase. That property has been used to develop a fermentation process whereby C. tropic...

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Dettagli Bibliografici

Pubblicato in:	Appl Environ Microbiol
Autori principali:	Azoulay, Edgard, Jouanneau, Françoise, Bertrand, Jean-Claude, Raphael, Alain, Janssens, Jacques, Lebeault, Jean Michel
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1980
Soggetti:	Food Microbiology and Toxicology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291281/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345495/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.39.1.41-47.1980
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