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Fermentation Methods for Protein Enrichment of Cassava and Corn with Candida tropicalis

Candida tropicalis grows on soluble starch, corn, and cassava powders without requiring that these substrates be previously hydrolyzed. C. tropicalis possesses the enzyme needed to hydrolyze starch, namely, an α-amylase. That property has been used to develop a fermentation process whereby C. tropic...

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Main Authors: Azoulay, Edgard, Jouanneau, Françoise, Bertrand, Jean-Claude, Raphael, Alain, Janssens, Jacques, Lebeault, Jean Michel
格式: Artigo
語言:Inglês
出版: 1980
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC291281/
https://ncbi.nlm.nih.gov/pubmed/16345495
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