Fermentation Methods for Protein Enrichment of Cassava and Corn with Candida tropicalis

Candida tropicalis grows on soluble starch, corn, and cassava powders without requiring that these substrates be previously hydrolyzed. C. tropicalis possesses the enzyme needed to hydrolyze starch, namely, an α-amylase. That property has been used to develop a fermentation process whereby C. tropic...

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Bibliografische Detailangaben

Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Azoulay, Edgard, Jouanneau, Françoise, Bertrand, Jean-Claude, Raphael, Alain, Janssens, Jacques, Lebeault, Jean Michel
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1980
Schlagworte:	Food Microbiology and Toxicology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291281/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345495/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.39.1.41-47.1980
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