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Bioflavonoids as Poisons of Human Topoisomerase IIα and IIβ

Bioflavonoids are human dietary components that have been linked to the prevention of cancer in adults and the generation of specific types of leukemia in infants. While these compounds have a broad range of cellular activities, many of their genotoxic effects have been attributed to their actions a...

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Autors principals: Bandele, Omari J., Osheroff, Neil
Format: Artigo
Idioma:Inglês
Publicat: 2007
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2893030/
https://ncbi.nlm.nih.gov/pubmed/17458941
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/bi7000664
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