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Bioflavonoids as Poisons of Human Topoisomerase IIα and IIβ
Bioflavonoids are human dietary components that have been linked to the prevention of cancer in adults and the generation of specific types of leukemia in infants. While these compounds have a broad range of cellular activities, many of their genotoxic effects have been attributed to their actions a...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2007
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2893030/ https://ncbi.nlm.nih.gov/pubmed/17458941 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/bi7000664 |
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